Frequently Asked Questions
Food Truck Purchase
We offer a variety of fully equipped food trucks and trailers, including:
Custom-built food trucks
Pre-owned food trucks (inspected and refurbished)
Concession trailers (different sizes and layouts)
Specialty trucks (coffee trucks, ice cream trucks, BBQ trailers, etc.)
Yes! We provide custom-built options to fit your specific business needs. You can choose:
Layout & design
Kitchen equipment (grills, fryers, refrigeration, etc.)
Branding & exterior wrap
Electrical & plumbing setup
Prices vary based on size, condition (new or used), and customization. Generally:
Used food trucks: $20,000 – $50,000
New food trucks/trailers: $50,000 – $150,000+
Custom builds: Pricing depends on specifications
Contact us for a free quote based on your requirements.
Yes! We partner with financing companies to help you secure a loan or lease option. Ask us about:
Low-interest loans
Lease-to-own programs
Down payment requirements
Absolutely! All our trucks and trailers meet local health department standards and include necessary features like:
NSF-certified equipment
Proper ventilation
Handwashing stations
Fire suppression systems
SHIPPING INFORMATION
Yes! We can arrange nationwide delivery for your food truck or trailer. Shipping costs depend on distance and vehicle size.
We provide:
Limited warranty on new builds (engine, equipment, etc.)
Maintenance support & spare parts assistance
Training on operating your food truck efficiently
Typically 8–16 weeks, depending on design complexity and current workload. Pre-owned or stock models are available for immediate purchase.
Yes! We accept trade-ins and offer fair market value assessments.
Simply contact us to discuss your needs! We’ll guide you through:
Choosing the right truck/trailer
Financing options
Customization process
Licensing & permit guidance